Making Homemade Ice Cream

For a fraction of the cost of commercial brands, you can make delicious homemade ice cream in your favorite custom flavors. Is it simple to learn how to make ice cream? Yes, a few simple and readily available ingredients can be transformed into mouthwatering homemade ice cream flavors in minutes with a modern ice cream maker.

The History of Making Homemade Ice Cream

Original home ice cream freezers consisted of a large outer container filled with cracked ice and rock salt packed around a central metal canister. The liquid ice cream base was poured into the canister and a paddle inserted. The lid of the canister was tightened down with the stem of the paddle protruding up into the gears for the hand crank. The crank, paddle and canister assembly were held in place by a yoke that clamped onto the outer container. Turning the crank spun the paddle, stirring the liquid mixture against the cold walls of the inner cylinder. As the mixture began to freeze, the paddle would scrape the frozen portion from the walls. Most old-fashioned ice cream makers held enough liquid to make 6 to 8 quarts of finished ice cream. Who would like to learn how to make ice cream with this old method? Nobody, that’s who. It was a major production and took hours of able-bodied effort to keep turning that crank, especially when the ice cream was mostly but not quite completely frozen.

The Convenience of Modern Ice Cream Makers for Making Easy Homemade Ice Cream

A modern homemade ice cream maker use the same principles – cold metal container, turning paddle, liquid ice cream base – but the hours of manual cranking are managed by an electric motor. No slush of ice and salt is needed for freezing. Most inexpensive modern machines have a sealed double-walled insert that has a special low temperature heat transfer solution between the walls. The insert is placed in the home freezer to get as cold as possible, and put into the ice cream maker when ready. More expensive machines have a freezing unit built in that surrounds a central chamber. The chilled homemade ice cream flavors base is poured into the well of the freezing compartment and the paddle put in place. The lid is closed and the motor turned on. In just a few minutes, the ice cream is ready.

Surely nobody wants to make homemade ice cream the old manual way; why not look into purchasing a modern homemade ice cream maker to help you in the process of making your homemade ice cream. We have many different ice cream makers on this site for you to choose from and we provide you with all the details about each of these ice cream makers. One of these is the Cuisinart ICE 30BC 2 quart ice cream maker, click on the name to proceed to the page listing it’s details.

Today’s ice cream makers are smaller than the old fashioned units, making it convenient to churn only a pint or two. No need to invest in enough raw ingredients to supply a barn-raising or church social. A quart of half and half and a cup of sugar is plenty for five pints.

Immediately after churning with either an old-fashioned or modern unit, the homemade ice cream flavors are in a soft-serve state. It can be eaten immediately, but will have better texture if packed into a container and left in the coldest part of the freezer to harden and ripen. Allow it to freeze for at least several hours or overnight if you can endure the wait. Use sealed containers and press a layer of plastic wrap over the top of the fresh ice cream to keep ice crystals from forming and off-odors from occurring.

Appeasing your Dietary Concerns: Full Control over what goes into your Easy Homemade Ice Cream

Making homemade ice cream lets you control the quality of the ingredients and fine tune the level of fat to your preference. It allows you to play with different flavors, experimenting with combinations of fruits and herbs and spices that aren’t commercially available. You can use non-dairy milks and creams to make ice cream for special diets or variety. Soy, almond and rice milk all make delightful easy homemade ice cream. Varying amounts of cashew cream can add richness. Coconut milk and cream are also delicious as an easy homemade ice cream base.

Alternative sweeteners bear investigation for homemade ice cream. Local honey used in a rose or lavender flavored ice cream would be an excellent match. Agave nectar purports to have a lower glycemic index than other sweeteners. Maple syrup sweetened ice cream would be wonderfully decadent. If you are interested in using artificial sweeteners, it is good to know the sucrose and glucose in natural sweeteners play a big part in the creaminess and scooping capability of frozen concoctions. Low carbohydrate frozen desserts rely on various gums and emulsifiers for texture when the sugar is replaced.

If you want to control what goes into your ice cream; why not look into purchasing a modern homemade ice cream maker to help you in the process of making your homemade ice cream. We have many different ice cream makers on this site for you to choose from and we provide you with all the details about each of these ice cream makers. One of these is the Cuisinart ICE 50BC Supreme ice cream maker, click on the name to proceed to the page listing it’s details.

Flavours Galore & You can Even Try Marketing Your Homemade Ice Cream Creations!

When you have the basics down of how to make ice cream you’ll soon find yourself with a freezer full of all the different homemade ice cream flavors you have whipped up, you might want to consider markets for your product outside of your family. Invite neighbors and local restaurant owners over for a tasting. Instead of a lemonade stand, sell small, pre-scooped cups of ice cream. Post about custom-blended flavors on neighborhood message boards. Set up a stand during a garage or yard sale. Contact a local farmers market about a booth. See if you can set up a juice extractor and make fresh fruit soft-serve on the spot from the local produce. Offer classes in making ice cream alternatives for vegans or for those who are lactose intolerant.

If you want to make some easy homemade ice cream for own consumption or even to market; why not look into purchasing a modern homemade ice cream maker to help you in the process of making your homemade ice cream. We have many different ice cream makers on this site for you to choose from and we provide you with all the details about each of these ice cream makers. One of these is the Lello 4080 Musso Lussino 1.5 quart ice cream maker, click on the name to proceed to the page listing it’s details.

Homemade ice cream does take planning. The insert of the ice cream maker needs to be frozen. The ingredients need to be on hand. Once made, it’s better if it is left in the freezer for a few hours. There isn’t the immediate gratification of opening a tub from the supermarket and digging right in with a spoon. Delicious treats made by your own hand are worth the wait and effort, however. Nothing beats that first taste of the first frozen batch of homemade ice cream of the summer.

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Whynter IC 2L SNO 2 Quart Ice Cream Maker

The Whynter IC 2L SNO 2 quart ice cream maker is high-efficiency, CFC-free units with a self-contained bowl that doesn’t require pre-freezing. The bowl is removable and easily cleaned and stored. An audible LCD timer assists during key phases of the ice cream making process. A 3.3 Amp motor with auto shutoff ensures reliable performance with safety measures that protect the motor in the event the ingredients freeze. The unit cools down to -11°F (-24°C).

The Whynter IC 2L SNO 2 quart ice cream maker makes a variety of delicious frozen delicacies in approximately 20-40 minutes. While the name states “ice cream maker”, this little unit is also able to make frozen yogurt, gelato, sherbet, and sorbet. It contains a compressor that freezes the mixing bowl without the added step of doing so ahead of time. If that’s not enough, Whynter also provides an ice cream scoop and a book of recipes.

In contrast to the days of adding four-parts ice to one-part salt, then crank and crank and crank, the Whynter IC 2L SNO 2 quart ice cream maker almost fully automates the ice cream making process in a way that actually works. For those looking for an automated way to make ice cream without the work, this maker is an excellent option.

Product Features and Specifications:

The Whynter SNO ice cream maker has a 2 quart capacity. It has an audible timer and a LCD display. The machine takes between 20-40 minutes to make your desserts. It can make gelato, sherbets, frozen yogurt, ice cream and other frozen treats.
The motor drives shuts off automatically to prevent damage should the mixture freeze to a solid consistency.
The machine has a CFC-free compressor.
The bowl of the Whynter SNO ice cream maker is removable to clean and store easily.
The unit comes with some recipes and an ice cream scoop.
The product dimensions are 15 by 11 by 13 inches.
The item weight is 33 pounds.

 

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Lello Musso Pola 5030 Dessert Maker

The Lello Musso Pola 5030 dessert maker is a machine capable of creating a variety of frozen desert confections including smooth gelato, creamy sorbets, tangy frozen yogurts, fresh sherbets and of course sweet, tasty ice creams. The machine is restaurant quality tough, built to put up with the rigors of constant use in a professional setting. This guarantees a long lasting investment for a business or individual alike.

The design of the Lello Musso Pola 5030 dessert maker is noteworthy as well. With a revolutionary self-contained freezing unit, say goodbye to the hassle and mess of salt and ice because the design of the unit eliminates them completely! This machine is fast and efficient too, capable of making 2 quarts of gelato, sherbet, frozen yogurt, sorbet or ice cream in 20 minutes, making the hourly output 6 quarts total. This is a decent amount from a smaller machine, though those with larger capacity requirements should consider the larger unit.

The stainless steel surface of the Lello 5030 is sleek, modern and attractive, making it a welcome addition to any restaurant or kitchen decor. The stainless steel is also quick and easy to clean.

Product Features and Specifications:

The Lello Musso Pola 5030 dessert maker has a 2 quart capacity.
The machine has a stainless steel housing and blade.
The Lello 5030 can make a 2 quart batch of frozen dessert in about 20 minutes.
The machine can make ice cream, sorbet, gelato, frozen yogurt or frozen drinks.
The unit does not require any ice or salt, because it has a self-contained freezing unit that does the job.
The product dimensions are 20 by 14 by 12.2 inches.
The item weight is 68 pounds.
The product has a one-year manufacturers’ warranty against defects.

 

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This top-of-the-line Lello 4080 Musso Lussino 1.5 quart ice cream maker is designed to make gourmet taste-and-texture ice cream, sorbets, gelato, sherbets, frozen drinks and frozen yogurt. The 100-watt ice cream maker is more of a solid kitchen fixture than a store-away-until-you-want-it appliance, weighing as much as a four-year-old, a hefty 40 pounds. The cumbersome move-ability of the ice cream maker is offset by the machine’s aesthetic Euro appeal as a permanent kitchen fixture. Boasting a self-contained freezing unit, the Lello 4080 Musso Lussino features a stainless steel 1 1/2 quart, non-removable bowl with matching blade that need no freezing prior to use.

The housing of the Lello ice cream maker is decor-neutral stainless steel. The simple two-button churn and chill operation features a timer with an automatic shutoff switch, should the processing dessert ingredients become too hard. Ingredients, recommended to be chilled ahead of time, are directly added into the bowl without the need for extra rock salt, ice or liquids. A single batch of ice cream takes approximately 30 minutes to make, although the manufacturer claims it is possible to freeze three quarts of sorbet or ice cream in a single hour.

Love of sweet, frozen homemade desserts and ingredient control spur buyers to the Lello 4080 Musso Lussino 1.5 quart ice cream maker. Consumers justify the high price by pointing to the product’s quality, ease of use and outstanding results. For the ice cream maker to be worth its weight and space, continual use is the key.

Product Features and Specifications:

The Lello ice cream maker has a 1.5 quart bowl. The bowl does not need to be pre-frozen.
The unit is fully automatic. The process involves pouring the ingredients into the bowl, setting the timer and then pressing two buttons. The machine makes your frozen confection in about 30 minutes. When your batch becomes too hard the machine shuts off automatically.
The machine’s timer controls the process of making different frozen treats.
The housing, bowl and paddle is made out of stainless steel. This makes the process of cleaning after use easy.
This is an 100-watt machine.
The product dimensions are 12 by 18 by 11 inches.
The item weight is 40 pounds.
The machine has an one-year warranty against defects.

 

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Donvier 837409W 1 Quart Ice Cream Maker

Making ice cream at home can be a great family activity that everyone can enjoy. With the Donvier 837409W 1 quart ice cream maker, the kids can take turns churning the crank, watch through the clear plastic top and see the cream and other ingredients slowly turn into a sweet frozen treat. In addition to being a fun product, this Donvier ice cream maker also allows you to use only the freshest, all natural ingredients.

The Donvier 837409W 1 quart ice cream maker is simple to operate. To make ice cream, yogurt, sorbet or ice cold drinks, you first place the aluminum bowl in the freezer and let it freeze for about 7 hours. It is probably best to put it in your freezer the night before you plan to make ice cream so it will be nice and cold. The colder it is the better.

Once the bowl has had time to chill, you place it in the double insulated outer container, put in the stirring paddle and drop in your ingredients. For best results, the ingredients should be chilled in the refrigerator. Secure the clear plastic top and crank and you’re ready to make dessert. Turn the handle of the Donvier ice cream maker slowly for around 20 minutes and you’ll have some delicious ice cream or other frozen treat.

Product Features and Specifications:

This Donvier 837409W 1 quart ice cream maker makes 1 quart of either frozen yogurt, sorbet, ice cream or frozen drinks at a time. To make your frozen treat you need to turn the crank occasionally for 15 or 20 minutes.
No salt needed in the operation of this device. The freezer bowl and paddle preforms the process of making the desired treat.
The freezer bowl has to be frozen prior to using it in the device. To freeze the bowl it needs to be placed in the freezer for 7 hours to freeze the liquid between its walls.
The unit comes with a instruction book and recipes.
The bowl is removable so it is easy to clean and the outer top and casing can be wiped clean, because they are plastic.
The product dimensions are 9.3 by 8.8 by 8.5 inches.
The item weight is 6.5 pounds.
This device has a 10-year warranty against defects.

 

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Cuisinart ICE 50BC Supreme Ice Cream Maker

Connoisseurs of homemade ice cream and fruity sorbet will appreciate the Cuisinart ICE 50BC Supreme ice cream maker. The commercial quality machine can turn out frozen deserts and ice cold drinks in 60 minutes or less. Most of the people who would consider adding this appliance to their kitchen counter top have owned an ice cream maker of some sort before deciding to upgrade to the Cuisinart ICE 50BC.

The days of having to add rock salt and ice and then physically turn a crank to churn the ingredients to produce a small bowl of homemade ice cream are over. While you can still get such ice cream makers, getting a commercial quality machine with a compressor will make it a whole lot easier to turn out delicious tasting ice cream, frozen yogurt and sorbet. You’ll be able to turn out batch after batch of the sweet dessert without having to do much more than pour in the ingredients and flip a switch.

The stainless steel unit comes with an automatic 60 minute timer, which will turn the machine off when the ice cream is done. The compressor makes it unnecessary to pre-freeze the bowl as it will chill the ingredients to the proper temperature. With a 1.5 quart capacity, you’ll be able to produce plenty of ice cream to satisfy the entire family in the Cuisinart ICE 50BC Supreme ice cream maker.

Product Features and Specifications:

This 1.5 quart unit is a fully automatic machine capable of making frozen yogurt, sorbet and ice cream.
The unit’s housing is brushed stainless steel.
Pre-freezing is not required with this machine, because it has a commercial-style compressor freezer to do the job.
The machine does precise temperature control. It mixes efficiently and has a fully automatic 60 minute timer. The timer automatically stops the machine when your desired frozen treat is ready to enjoy. Frozen desserts or drinks take about 35-60 minutes, soft ice cream takes 35-45 minutes, while hard ice cream takes about 45-60 minutes. To allow for a firmer ice cream you will need to transfer the completed ice cream to a airtight container and place it in the freezer for an additional 2 or more hours.
The machine has a transparent lid that allows you to watch while the desired frozen treat is being made. The lid also has an opening to allow you to add extra ingredients while the machine is in operation.
The unit comes with an instruction book with recipes.
The unit has handy carrying handles on the sides.
Cleaning is made easy by allowing the removal of ingredient spout, lid, paddle and bowl.
The product dimensions are 13.5 by 17 by 13.6 inches.
This machine has a 3-year limited warranty.
Please take note – The machine has to be kept upright at all times. If the machine is turned upside down or on its side then you will need to place it back to an upright position and allow 24 hours before using the machine again.

 

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Cuisinart ICE 45 Mix It In Soft Serve Ice Cream Maker

With spring just around the corner, thoughts turn to sherbet rather than snow. The Cuisinart ICE 45 Mix It In soft serve ice cream maker offers an easy and fun way to make cooling treats. The unit is unique in that it has the capability to dispense toppings like confetti sprinkles and larger condiments while simultaneously dispensing soft-serve ice cream into cones or bowls.

The Cuisinart ICE 45 eliminates the need for ice or salt with the 1-½-quart freezer bowl. Most of the recipes in the manual require the use of a blender to mix the ingredients and the freezer bowl needs space in the freezer. The unit does require a bit of space; however, at 17.2 inches tall, it will fit in most spaces between the counter top and the upper wall cabinet.

Reading the user’s manual presents quite a few rules for using the Cuisinart Mix It In soft serve ice cream maker, but all of them are easy to follow. One rather odd suggestion states that the freezer bowl should be wrapped in a plastic bag to prevent freezer burn while storing.

Product Features and Specifications:

The lid of the ice cream maker can be removed. The lid is designed to lock easily. The lid has a window to allow the user to watch the freezing process.
The machine’s heavy-duty motor has enough power to produce and dispense the ice cream. The machine’s mixing arm mixes and aerates the ingredients to produce smooth ice cream in the freezer bowl.
The Cuisinart ICE 45 dispenses ice cream when the user pulls down on the handle of the dispensing bracket. Nonslip rubber feet hold the unit in place while it is being used.
The 1.5-quart freezer bowl has a double-insulated wall that contains cooling liquid. The freezer bowl has to be frozen prior to using it in the machine.
The machine has 3 containers to store mix-in condiments that are dispensed from a chute into your ice cream cone or bowl while you dispense the ice cream from the unit. One condiment container is for small items like sprinkles while the other two is for larger condiments. The machine comes with a gauge in the form of a plastic cone to test whether the condiments you would like to use is the correct size to be compatible with the machine. If they do not fit through the gauge then they will clog the ice cream maker. Condiments in each compartment have a separate lever to dispense each of their contents.
The unit has a on/off dial and a handy cone holder.
The unit has a drip tray under the dispenser to catch any spills or drips and it is removable for easy cleaning. The drip tray also has a dot to indicate to the user where the cone or bowl should be held while dispensing ice cream.
The product dimensions are 9.9 by 7.8 by 17.2 inches.
The item weight is 13.8 pounds.

 

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Cuisinart ICE 30BC 2 Quart Ice Cream Maker

The Cuisinart ICE 30BC Pure Indulgence 2 quart automatic frozen yogurt, sorbet and homemade ice cream maker looks good, cleans easily, and makes 2 quarts of homemade frozen desserts. The classy, brushed-metal exterior fits in with any kitchen style, and its cord stows away in the unit for tidy counter top or cabinet storage. With its small footprint it not only looks good on the counter, it isn’t a space hog.

Using a pre-frozen bowl and a churning paddle, the appliance turns pre-mixed ingredients into ice cream, yogurt, or sorbet in 25 minutes. A hole in the top of the unit makes it easy to add ingredients, like cookie crumbles, chopped nuts, and chocolate chips, while churning.

One sure sign that the Cuisinart ICE 30BC Pure Indulgence 2 quart ice cream maker is easy to use is the amount of space required in its manual for operating instructions. This product barely fills one page in the manual, and that page includes cleaning instructions.

Freezing the bowl properly can be challenging if the freezer is not set on zero degrees or isn’t working well. The manual suggests pre-freezing the bowl for as little as six hours or as long as 22 hours. A few shakes of the bowl reveal whether or not it is completely frozen.

Product Features and Specifications:

This Cuisinart ICE 30BC is a fully automatic machine capable of making frozen yogurt, sorbet, and ice cream. The device makes the desired treat in as little as 25 minutes.
The 2 quart freezer bowl of the machine is double-insulated. The freezer bowl has to be frozen prior to using it in the machine. Freezing the bowl takes between 6 hours and 22 hours. You can determine whether the bowl is completely frozen by shaking it.
The unit comes with a instruction book and recipes.
This casing that encloses the heavy-duty motor is brushed stainless-steel.
The process of adding your mix-ins is made easy by a big ingredient spout.
The mixing paddle and freezer bowl is removable which makes the device easy to clean.
The Cuisinart ICE 30BC has rubber nonslip feet, keeping is in place during operation.
The cord can be pushed into the base of the machine when it is not being used which saves space.
The unit was built according to North American Electrical Standards.
The product dimensions are 8.2 by 8 by 11.2 inches.
The item weight is 12 pounds.
This machine has a 3-year limited warranty.

 

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